Consulting

Contact us for an objective advice about your internal bakery logistics.

Personal Approach

Every customer deserves a personal approach; we stands for it!

International

Over 45 years of experience in advising world wide industrial bakeries.

VERHEUL Consulting & Bakery Engineering is a project engineering and consultancy agency for bread- and pastry bakeries. Focussing on the middle and large segment.

Experience
Because of the more than 45 years of knowhow and international experience, VERHEUL Consulting & Bakery Engineering is your specialist for objective advice and creative design. For both existing situations as for complete (new) projects.

All over the world
Designs were made for bakeries all over Europe (i.e. Germany, the Netherlands, Norway, Sweden). More projects were done in Africa (i.e. Kenia, Nigeria, Tanzania, Uganda, Zambia, Zimbabwe) and Asia (in Israel and India).

Objective advice
By having an objective look VERHEUL Consulting & Bakery Engineering can give you additional – often hidden – profit. This is done by creating a (more) efficient planning of your bakery. A correct routing within your company is crucial for success. Also the merging of various, sometimes not to obvious, workplaces or functions can save you a lot of money.

Ready to collaborate
Looking for professional advice, a bakery design or a sparring partner? VERHEUL Consulting & Bakery Engineering can offer you just that. Together with its partners, we can help you design the best bakery for your situation. Feel free to contact.