VERHEUL Consulting & Bakery Engineering
Looking for a design, professional consulting or a sparring partner for your bakery engineering challenges? Contact Leendert Verheul for a first meeting.
Address
Simon Carmiggeltzijde 3
2353 LP Leiderdorp
The Netherlands
| Mobil phone nr. | +31 (0) 6 44 30 97 55 |
| Email: | info@verheulbakeryengineering.nl |
| CoC / KvK nr. | 56806442 Leiden |
| VAT nr. | NL063394145B01 |
| IBAN nr. | NL34 ABNA 046 328 43 64 |